What is Vascular Calcification?
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hi guys dr. Berg here in this video we’re going to talk about vascular calcification now this is the number one cause of death and chronic kidney disease it’s also the best predictor of heart attacks way better than high cholesterol or anything with LDL so calcification what happens is the valves the arteries the aorta is becoming calcified is becoming stiffed there’s no more elasticity and that leads to you know heart heart attacks and the other thing that it’ll do is it raises blood pressure so that’s kind of a precursor and if you’re getting blood pressure from calcification of the arteries your blood pressure will stay high it doesn’t come down like some types of blood pressure come up and down this one just stays high because the arteries are becoming calcified your arteries are basically becoming bone so there’s a key vitamin vitamin k2 responsible for inhibiting calcification and making sure that the arteries state arteries and the bone stays bone so it drives calcium from the vascular into the bone itself so it’s good for off to ProSource osteopenia and it’s a kind of a calcification inhibitor so vitamin k2 is always deficient in dialysis patients you know end-stage renal failure vascular calcification they’re always going to be low in vitamin k2 it’s a relatively new thing for people people haven’t heard about it but it’s probably going to be very popular in about 2 or 3 or 5 years from now because it’s amazing actually it’s a it basically can reverse hardening of the arteries so you want to do your own research on that now the other thing that works with vitamin k2 is d3 a vitamin d3 is also always deficient in chronic kidney disease as well as vascular calcification and probably the reasons why bloating kidney is because d3 the active form of d3 has to be converted through the kidney and so if that doesn’t happen you’re not going to absorb it so therefore you’re gonna have a lot of calcium issues okay what do you get k2 well you can get it from sauerkraut you can get it from other fermented vegetables there’s also a fermented soy in Japan called nado you can get that even as a supplement it’s also in all the grass-fed dairy butter cheese it’s in grass-fed meat it’s in grass like pasture-raised eggs egg yolk so it’s in actually the fatty foods the very foods that doctors have been telling people to avoid because of heart problems which is interesting but vitamin k2 is an amazing decalcification vitamin and if you’re on warfarin or a cumin cumin which is basically a blood thinner unfortunately that blocks this whole process so you’re going to be deficient in k2 so here you are preventing a clot but that you end up getting calcification so it’s really a situation so hopefully the doctor can give you other options but that is a situation so I just wanted to summarize if you go to the doctor and you’re checking your cholesterol levels always have them check for calcification in your arteries and the carotid and see if it’s a situation and if it is start loading up with k2 I’ll put some links down below to get some more data Thanks what’s the next part what am I going to say take 5 do it and where am I going with this hey if you’re enjoying my videos press the subscribe button below and I will keep you updated on the future events thank you so much
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Dr. Berg talks about vascular calcification. Clinically, vascular calcification is now accepted as a valuable predictor of coronary heart disease
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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