Sagging Skin, Collagen & Digestion
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hey guys dr. Burke here I want to talk about second skin collagen in digestion there’s many different aspects of collagen I’m going to talk about the digestive angle first of all what is collagen collagen comes from the Latin word which means glue it’s the stuff that holds everything together and yes your hair is made of collagen your nails your skin your muscles but there’s a lot of fascia which is connective tissue around the organs around the muscles that hold everything in and protect everything nice and tight you know even keeps the muscles separated the tendons the ligaments the arteries are made from collagen your eyes have collagen the fluid inside the eyes are have a lot of collagen your blood cells have collagen 65% of your bodies collagen but here’s what I’m finding out with a lot of people they’re they’re getting older and their collagen is kind of falling apart prematurely and that is because I found an interesting connection between the digestion see when you actually eat collagen or eat protein your body supposed to turn the protein into collagen but it takes a really acidic stomach to convert that process so normally your stomach should be between one and three the pH being really really acid neutral is 7 when you go lower it’s acid you need like 1 2 3 so what’s interesting is that when you’re 20 years old you have a certain amount of acid in your stomach okay as you age 30 40 50 60 70 s look what happens the pH of your stomach goes down and down and you lose the stomach acids so when you’re aged between 60 and 70 you basically have 25% of the acid that you had when you’re 20 now this is a huge connection that no one’s talking about because if you can’t digest that collagen the tissues become rigid you lose like elasticity you get high blood pressure everything start sagging inside and out so so that’s interesting so what happens the pH in the stomach is the thing that triggers the enzymes the protein enzymes very powerful to be able to break down the food turn it into collagen so here’s what I would recommend you do if you have any type of collagen issues and digestive issues fix the digestion because then you’ll start to absorb it versus trying to consume collagen from some you know powder because you’re not going to digest it anyway fix the digestion and then see if you can’t pull it in from the food there’s many different collagen products out there and there’s I’ll do a video on that but the point is that if your stomach is not good you’re not going to pull it in outside the vinegar with each meal very very important take some acidifier betaine how to chloride there’s different things you can take the eat your stomach acid the other thing is if your pH is too alkaline you have to realize it’s going to take a little time to build that back up it’s not a matter of just drinking one glass of diluted episode of vinegar and then everything’s fine it’s going to take months and months to build it up because your pH is taken a long time to disappear to the point where you don’t have that acidifies anymore in summary if your digestion is not good focus on that and you’re going to see some great changes thanks for watching hey guys thank you so much for watching I really appreciate it please click the share button below and I will see you in the next video
This Post Was All About Sagging Skin, Collagen & Digestion.
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Sagging skin and the loss of collagen can stem from a lack of digestion because of low stomach acids.
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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