Healthy Frozen Yogurt Brittle Recipe | How To Make Low Calorie & Low Fat Frozen Yogurt Brittle

Healthy Frozen Yogurt Brittle Recipe | How To Make Low Calorie & Low Fat Frozen Yogurt Brittle

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what’s up guys right now here in Buffalo we’re kind of going through a little bit of a heatwave so what better way to cool off than with some frozen Greek yogurt brittle let’s get cooking let’s kick things off with a half cup of nonfat Greek yogurt next we’re sweetening things up with 3/4 of a tablespoon sugar substitute and 1 tablespoon of unsweetened vanilla almond milk now simply mix until well combined once well combined line a baking tray with parchment paper and pour the Greek yogurt batter into your tray next take a spatula and evenly distribute the yogurt throughout your tray you want it to be as thin as possible without it becoming translucent we definitely need some toppings so let’s get the toppings party started with 2 thinly sliced strawberries as well as 1 tablespoon or 10 grams of chopped up salted pistachios and freeze for 2 hours when the 2 hours have passed break your brittle up and serve immediately Britta licious alright guys so I hope this frozen yogurt brittle recipe helps you stay cool during this brutal summer heat the macros 168 calories 5 grams of fat 19 grams of carbs 3 of which are fiber and 14 grams of protein that topping combinations are basically endless so let me know in the comments below what your toppings of choice are and as always thanks for watching you

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Healthy Frozen Yogurt Brittle Recipe | How To Make Low Calorie & Low Fat Frozen Yogurt Brittle

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Healthy Strawberry & Pistachio Frozen Yogurt Brittle Recipe | How to Make Low Calorie, Low Carb, Low Fat, Frozen Yogurt Brittle
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Ingredients and Instructions:
(1/2 Cup) of Non-Fat Greek Yogurt
(3/4 Tbsp) (9g) Sugar Substitute
(1Tbsp) (15mL) Unsweetened Vanilla Almond Milk
Mix until well combined
Once well combined thinly spread mixture over baking sheet covered with parchment paper
Add you toppings of choice
I added 2 sliced fresh strawberries (35 grams)
and (1 Tbsp) 10g chopped up salted pistachios
Freeze for around 2 hours
Serve immediately
Macros (for the entire slab of frozen yogurt brittle)
168 Calories
5g Fat
19g Carbs (3g fiber)
14g Protein
4 Weight Watcher PointsPlus

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