6 Ingredient Strawberry Cheesecake Protein Pancakes Recipe

6 Ingredient Strawberry Cheesecake Protein Pancakes Recipe

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hey guys today we’re making some six ingredients six-minute strawberry cheesecake protein pancakes prepare to have your mind blown let’s get cooking for this recipe all the ingredients are just gonna go in our blender starting with one whole egg and two egg whites next up is 1/2 a cup or 113 grams of nonfat Greek yogurt followed by half a cup for 70 grams of fresh strawberries we’re also gonna add one scoop or 30 grams of ice appears vanilla whey protein as well as half a cup or 40 grams of oats and the secret ingredient that really makes these pancakes amazing is one and a half tablespoons or 12 grams of sugar free fat free cheesecake pudding mix all we’re gonna do now is pop the top on and blend until well combined oh and you’ll probably need to scrape down the sides of your blender so don’t forget to do that now turn your stove up to medium and coat it with some baking spray this recipe will make 8 small pancakes which is my personal preference or for medium sized ones just like any other pancake once a bubble start for me on the top of your pancakes give them a flip and continue cooking for just a couple of minutes on the other side repeat this process until you’ve used all the batter now that’s what I call a stack all right so I judge a pancake by how fluffy it is and these pancakes are totally fluffy and totally delicious not to mention it totally tastes like cheesecake which I love the macros 485 calories 8 grams of fat 46 grams of carbs 6 of which are fiber and 55 grams of protein if you have any questions or suggestions leave them in the comments below and as always thanks for watching you

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6 Ingredient Strawberry Cheesecake Protein Pancakes Recipe

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6 Ingredient Strawberry Cheesecake Protein Pancakes Recipe
Chocolate Chip Mug Cake:
Brownie In A Mug:
Cookies and Cream Mug Cake:
Instructions and Macros:
In a blender add-
1 Whole egg + 2 egg whites
1/2 Cup (113g) non-fat Greek yogurt
1/2 Cup (70g) fresh strawberries
1 Scoop (30g) Isopures vanilla whey protein
1/2 Cup (40g) oats
1 1/2 Tbsp (12g) sugar-free, fat-free cheesecake pudding mix
Blend until smooth
Once smooth, cook on a medium heat
Flip once bubbles form on the top of the pancakes
Topping is just melted cream cheese with mixed with low calorie pancake syrup
I use a 1 to 1 Tbsp ratio
Macros (not including topping): 485 Calories, 8g Fat, 46g Carbs (6g fiber), 55g Protein

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