The Cause of Polyps

The Cause of Polyps

The Cause of Polyps

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hi guys I’m going to talk about polyps and where they come from and what to do about them okay number one a polyp is a small tumor it’s precancerous I would say about 90% of them are benign so they don’t turn into malignancy and 10% do but they need a vascular supply to grow which is called angiogenesis and what that means is that you can consume more cruciferous vegetables to decrease the growth which a lot of people polyps don’t consume enough kale broccoli brussel sprouts things like that very important polyps are stimulated by two things glucose and estrogen okay which is interesting because diabetics are risk are at risk of getting more polyps in fact even if they have them removed they have a two point four chance another two four point times more likely to get polyps to grow back okay and that’s why even certain doctors are using metformin to get rid of polyps why because metformin is used for diabetics metformin decreases the insulin in your body by improving insulin resistance or type 2 diabetes so really if you were to correct insulin insulin resistance you can improve polyps okay because insulin is anabolic it makes things grow in the number two estrogen women that are postmenopausal have a greater likelihood of getting polyps okay and that’s because of the higher estrogen ratio of testosterone smoking will increase polyps simply because of the chemicals in the smoke all these chemicals are called endocrine disruptors because they mimic estrogen so we got pesticides insecticides herbicides fungicides even heading heavy metals all those chemicals are called endocrine disruptors and basically endocrine scepters mimic estrogen so that’s what will cause these as well because they alter the genes and make these cells grow more than it should african-american females are more likely to get polyps simply because their body has more estrogen so it gives them more curve and both of these estrogen and glucose increase inflammation and that’s another cause of polyps but it’s so funny because if you research polyp you’ll see all these secondary effects they’ll say well diabetics are at risk or women postmenopausal at risk or people that are obese at risk or african-american women are at risk but they don’t get deeper on why that is okay it’s the insulin and then it glucose and it’s the estrogen okay that’s the cause so if you start consuming more cruciferous vegetables decrease your insulin fix insulin resistance and increase more vitamin D which actually automatically decreases insulin you could probably see some really nice results okay so I’ve put some links down below of how to do that and what kind of cruciferous that you consume and more data to support this thank you for watching

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The Cause of Polyps

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Dr. Berg talks about colon and uterine (women) polyps. They needs a blood supply (angiogenesis) to grow. Consume cruciferous vegetables to improve this. Polyps are stimulated by glucose (insulin) and estrogen. I am talking about unopposed estrogen which is the introduction of estradiol without the other estrogens.

Vitamins D is essential to support your immune sytem. Lowering insulin is also vital as well as adding cruciferous vegetables.

GLUCOSE – POLYPS CONNECTION
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ESTROGEN – POLYPS (UTERINE) CONNECTION
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CRUCIFEROUS VEGETETABLES
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Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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