Strawberry Cream Cheese Fat Bombs For Keto | ONLY 1 NET CARB | Easy Keto Recipes For Beginners

Strawberry Cream Cheese Fat Bombs For Keto | ONLY 1 NET CARB | Easy Keto Recipes For Beginners

Strawberry Cream Cheese Fat Bombs For Keto | ONLY 1 NET CARB | Easy Keto Recipes For Beginners

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hey what’s happening guys today Michelle we’re making some strawberry cream cheese fat bombs that literally tastes like strawberry cheesecake this breast babe totally delicious totally easy it’s another one of those tossed everything in your food processor processed that thing up and boom the recipes pretty much over it’s one of those kinds of recipes very few ingredients very few steps but tons of deliciousness so that being said let’s jump into this one let’s make some fat bombs alright so the first thing you want to do for these fat bombs is get together your cream cheese so what we’re gonna do is we’re gonna chop up about six ounces or a hundred and sixty eight grams of some full fat cream cheese and we’re gonna be adding those chopped up chunks as you’ll see to our food processor now I highly recommend having a food scale to do this because that way you know you’re adding the right amount of cream cheese to your food processor if you want to pick one up there’s a link to grab one in the video description below but after we’ve added all the cream cheese to our food processor the next thing we have to prep is some melted butter so in a small dish we’re gonna add four tablespoons of some unsalted butter then we’re gonna go ahead and pop that in a microwave for about fifteen to thirty seconds which should just be long enough to let the butter melt completely and while the butter is melting we can add in our strawberries we’re not gonna be adding a ton of strawberries because we’re gonna be keeping the carbs pretty low but enough to give it a nice strawberry flavor so we’re gonna be adding three-quarters of a cup or about 105 grams of some sliced frozen strawberries and now at this point the melted butter should be done in the microwave so we can go ahead and add that into our food processor as well as some sweetener now today I’m using swerves confectioners erythritol and I highly recommend using the confectioner’s kind instead of the granulated kind because in fat bombs the granulated kind can kind of make them sorta grainy so I’m gonna be adding two tablespoons or about 24 grams of the confectioners sugar all to my food processor and once you’ve added all the earther all the last ingredient we’re gonna add is the juice from half a lemon so now at this point we’ve got all of our ingredients added into our food processor we’re just gonna pop that onto the base of the food processor get our top on there and then we’re gonna process things for about a minute or two but at some point you want to scrape down the sides of the food processor just because the cream cheese will have a tendency to stick to your food processor and just to make sure everything kind of blends together really nicely you’ll have to process everything one more time after you scrape down the sides so at this point you want to get out a mini muffin tray and some paper liners and line the slots of the tray with your paper liners when you get the liner set up you can go ahead start adding the batter to the paper liners I personally like to use a cookie scoop to do this that way each fat bomb kind of has the same amount of fat bomb batter in it and if you do that you should end up with about 18 to 20 fat bombs so once you’ve got all that fat bomb batter added to the mini muffin tray you’ll want to freeze the tray for at least an hour and when you’re done freezing the fat bombs and you take the tray out from the freezer you just want to slightly bang it against your countertop to loosen the fat bombs from the tray because sometimes the fat bombs will end up sticking to the tray and this will just make it easy to get them out and you should end up with some delicious looking strawberry cheesecake fat bombs like this all right so that’s today’s fat bomb recipe I hope you guys enjoyed it if you want the full written out recipe with the metric measurements and the macros that’s in the video description below along with links to all the products that I used to make the fat bombs today thank you guys so much for watching I hope you enjoyed these and I’ll see you in the next recipe

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Strawberry Cream Cheese Fat Bombs For Keto | ONLY 1 NET CARB | Easy Keto Recipes For Beginners

Here’s The Video Description From YouTube

This Strawberry Cream Cheese Fat Bomb recipe is great for KETO, and tastes like cheesecake! Fat bombs are one of the best keto recipes, and they are so easy to make too. This strawberry cream cheese fat bomb recipe has only 1 NET CARB each, and requires minimal ingredients. As far as keto dessert recipes go, this one is a MUST TRY!

Other Fat bomb recipes:
Chocolate Fat Bombs:
Peanut Butter Fat Bomb Recipe:
French Toast Fat Bombs Recipe:


Food Scale:

Almond Flour:

Confectioners Erythritol:

Mini-Muffin Tray:

Paper Liners:

Cookie Scoop:




6 Ounces (168g) Full-fat cream cheese
4 Tbsps (48g) Melted Butter
3/4 Cup (105g) Strawberries
2 Tbsps (24g) Confectioners erythritol
2 Tbsps Lemon juice


Add all the ingredients to a food processor
Process for 1-2 minutes
Scrape the sides of the food processor, and process again for 1-2 minutes
Use a cookie scoop to scoop the batter out of the food processor, and add to a mini-muffin tray lined with paper liners
Freeze for atleast an hour
Let thaw for a couple of minutes before enjoying

FAT BOMB MACROS (per bomb):
50 Calories
.75g Protien
1.25g Carbs
(.25g Fiber)
5g Fat

*NOTE: The macros do not include the “carbs” from the erythritol. Erythritol doesn’t have calories, thus I did not include the “carbs” in the macro nutrient information.


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