Pre-existing Health Conditions and COVID-19 Susceptibility

Pre-existing Health Conditions and COVID-19 Susceptibility

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Pre-existing Health Conditions and COVID-19 Susceptibility

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Is there something you can do to help decrease the underlying health conditions that can increase coronavirus susceptibility and complications?

Overview of Healthy Ketogenic Diet and Intermittent Fasting:

Insulin Resistance and What You Can Do About It:

Timestamps
0:08 Underlying health conditions and COVID-19
0:46 A person without pre-existing health conditions 
1:43 Why there is an increased risk
2:15 Insulin resistance and COVID-19 

Today I want to talk about COVID-19 (the coronavirus) and why certain underlying health conditions put you at a higher risk. 

Pre-existing health problems and increased COVID 19 mortality rates:

1. Cardiovascular — 13.2%
2. Diabetes — 9.2%
3. Chronic respiratory — 8.0%
4. Hypertension— 8.4%
5. Cancer — 7.6%

If a person doesn’t have any of these pre-existing health problems, the mortality rate is 0.9%. But, if a person has underlying health conditions, the death rate can increase significantly. 

The way the virus penetrates the cell is through a receptor interaction. The little spikes that come off of the coronavirus connect to the ACE2 receptor opening the door to the cell, where they can go in and create damage. 

People with the above health conditions have a much higher concentration of the ACE2 receptors. But there is another condition that has a higher concentration of these receptors, and it’s called insulin resistance. Another thing that’s interesting is that in a lot of cases, people with cardiovascular problems, diabetes, hypertension, and cancer, also have insulin resistance. It’s possible that improving insulin resistance may help with these conditions.

Dr. Eric Berg DC Bio:
Dr. Berg, 53 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

Thanks for watching! I hope this video helps you better understand why underlying health conditions could increase your risk of coronavirus susceptibility and complications.

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