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what’s happening guys I hope you’re having a fantastic day wherever you are today I’m gonna make one of the most popular low carb recipes of all time and that is cloud rack now the reason this is such a popular low-carb and keto recipe is because each slice has 0 grams of carbs which means it’s a great substitution and replacement for real bread especially if you’re trying to make a sandwich so let’s hop right into this one and get cooking guys alright so if you didn’t know cloud bread is an egg based bread guys so the first thing you want to do is take out four eggs and start separating the yolks from the whites once you’ve got all of your eggs separated you want to transfer the yolks into a very large bowl and you’ll also want to add two ounces of room-temperature cream cheese to your bowl as well as a teaspoon of Italian seasoning an eighth of a teaspoon of garlic powder and a quarter teaspoon of some salt now you want to do is take out your electric mixer and just start mixing all of those ingredients together until everything combines with one another once everything’s combined you can just set that bowl aside and then you want to get out your egg whites you want to add your egg whites to a large bowl along with 1/2 a teaspoon of some cream of tartar and at this point you want to get your hand mixer back out and start mixing those ingredients together now what you want to do guys is mix these ingredients together on high until thick peaks like this start to form in your Bowl the thicker the better as you can see this is starting to get really thick in that bowl and I’ve just found guys that the thicker I can get my whites the better my club bread turns out so at this point you want to be super gentle mixing the two together your yolks and your whites just because you want to keep as much air as possible inside the mixture that you can and at this point we’re just gonna use a spoon to form our cloud bread so about two spoonfuls per piece of cloud bread works great and you should end up with about 10 equal sized pieces of cloud bread you want to bake the cloud bread at 300 degrees for about thirty minutes you know the cloud breads done when the center is in jiggling anymore and the tops are golden brown so once your cloud breads done let them cool completely in the tray itself and once it’s done cooling of course as always enjoy guys so before we wrap up today’s video I could totally use your help guys I need your recipes a lot of you guys know we’ve been doing a bunch of these low-carb and keto friendly recipes on the channel lately I just want to know what do you guys want to see in terms of low-carb keto recipes and the next upcoming weeks in months and I will try to make those recipes so leave me your suggestions in the comments below and I will get to those recipes as soon as I possibly can or at least some of them anyways I hope you enjoyed today’s low-carb keto friendly cloud bread recipe this stuff is amazing if you want the full recipe with the metric measurements or the macros or you just want to pick up any of the stuff I used to make the club bread today all that’s in the video description below you like today’s video it means the world to me if you use the thumbs up on the PIAT the like button subscribe if you’re not subscribed yet and I will see you guys in the next video [Music]
This Post Was All About NO CARB Cloud Bread Recipe | How To Make Cloud Bread For Keto and Low Carb Diets.
Here’s The Video Description From YouTube
Cloud bread! Learn how to make cloud bread in today’s video. This low carb cloud bread recipe is PERFECT for the keto diet and low carb diets alike because each slice has LESS THAN 1g of carbs.
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CLOUD BREAD ESSENTIALS:
Large Glass Bowl:
Cream Of Tartar:
Cloud Bread Recipe:
4 Large eggs
2 oz (56g) Room temp. low-fat creamcheese
1 Tsp Italian seasoning
1/8 Tsp garlic powder
1/8 tsp – 1/4tsp salt
1/2 Tsp cream of tartar
Cloud Bread Instructions:
Separate the egg yolks from the whites
Add the yolks to a large bowl, along with all of the ingredients listed above, except for the cream of tartar
Use a hand mixer to combine all of those ingredients into one another and set aside
In another large bowl add the egg whites and cream of tartar and beat until super thick peaks develop in the bowl
Once they do gently add the whites mixture in with the yolks
Try to keep as much “fluffiness” to the whites as you can while doing this
Once combined, add to large spoonfuls -per slice of cloud bread – to a baking sheet lined with parchment paper (the recipe makes 10 pieces, so you’ll need two trays)
Bake the trays at 300 Degrees for about 30 minutes
Let the cloud bread cool completely in the tray
Cloud Bread Macros Per Slice (Recipe makes 10 pieces):
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