Keto Cookies In 15 Minutes | Peanut Butter Chocolate Chip Keto Cookies Using Almond Flour

Keto Cookies In 15 Minutes | Peanut Butter Chocolate Chip Keto Cookies Using Almond Flour

Keto Cookies In 15 Minutes | Peanut Butter Chocolate Chip Keto Cookies Using Almond Flour

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so you guys know I love making keto cookies they’re one of my favorite kinds of ketta recipes to make and I’ve already showed you how to make a ton of different low-carb keto cookies on the channel but today’s recipe these 10 minutes soft and chewy peanut butter chocolate chip keto cookies they might just be the best keto cookies I’ve ever made on the channel so with that being said let’s jump right into the recipe and make some keto cookies alright so first things first you want to get out your food skill because we’re gonna be weighing some of these ingredients out to the gram and then you’ll also want to get out a medium to large size Bowl so now we’re all set to get our ingredients going and the first ingredient we’re gonna add for our keto cookies today is gonna be one large egg so the next ingredient you want to add is gonna be some coconut oil I already went ahead and measured in melted mine and today we’ll be using a tablespoon or 14 grams that stuff for our keto cookies so obviously today’s keto cookie recipe is a peanut butter chocolate chip keto cookie recipe and my recommendation for peanut butter is to go with one that has no sugar added to it personally I like to use the Smuckers natural peanut butter but if you can’t find that one just try to find one similar to it with that being said for the keto cookies today we’re gonna be adding just less than a third of a cup or 70 grams of the peanut butter to our Bowl last but not least we’re gonna add a teaspoon of vanilla extract and now at this point we’re just gonna mix all those ingredients together until they’re well combined once they’re combined that’s we’re going to start adding our dry ingredients and the first dry ingredient we’re gonna add is going to be some blanched almond flour and if you’re trying to keep the carbs as low as possible I highly recommend going with the Kirkland’s blanched almond flour because for every 28 gram serving it only has to net carbs and that’s the lowest that I’ve seen anyways today we’re gonna add a cup or a hundred 12 grams of that stuff to our bowl and then of course we want to add some sweetness to our keto cookies but we’re gonna want to do that without adding any carbs and the best way to do that is by using some oral today I’m using the confectioner’s ortho all by swarf it’s carb free it’s calorie free it works for it to sweeten up pretty much everything and today we’ll be using three tablespoons or 42 grams of it to sweeten up our keto cookies we’re also gonna add a half a teaspoon of baking soda along a quarter teaspoon of baking powder a pinch of salt and then of course we’re gonna add our chocolate chips today I’m using the no sugar added Lily’s chocolate chips if you’ve never tried these before they’re amazing totally low-carb totally keto friendly highly recommend picking some of these up if you haven’t already they’re a game changer as far as chocolate chips go but with that being said for today’s keto cookies we’re gonna add just less than a quarter cup or 35 grams those to our bowl all right so now at this point we’re gonna take a spatula and mix all those ingredients together until a thick batter starts to form once the batter forms we’re gonna use our hands to form a ball of dough out of the batter and then at this point we’re gonna set that bowl aside we’re gonna get out a baking sheet or an align the baking sheet with parchment paper and then we’re gonna coat the parchment paper with baking spray once you’ve done that we’re gonna get our bowl full of cookie dough back out and at this point we’re gonna take a cookie scoop and scoop out 12 equal size cookies from that ball of dough so when you got the cookie dough added to the baking sheet you want to flatten the cookie dough either with the bottom of the spoon or an icing knife and then once you flatten the cookie dough it’s time to get these in the oven and you want to bake these at 325 degrees for 8 to 10 minutes they’re gonna be a little soft when they come out of the oven almost cake like but don’t worry at all about that because once they set they’ll firm up and become much more cookie like so you want to let them cool completely in the tray itself and then check this out this is what these keto cookies end up looking like they’re soft they’re chewy they’re full of peanut butter chocolate chip deliciousness and I hope you guys enjoy them as always for more information about today’s recipe check the video description below and I’ll see you in the next one

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Keto Cookies In 15 Minutes | Peanut Butter Chocolate Chip Keto Cookies Using Almond Flour

Here’s The Video Description From YouTube

Chewy Keto Cookies made in just 15 Minutes! These are THE BEST peanut butter chocolate chip almond flour cookies for keto. They’re easy to make, low carb, and unbelievably soft and chewy!

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FULL PRINTABLE RECIPE:

THINGS I USED IN TODAY’S CHOCOLATE CHIP COOKIE RECIPE:

LILY’S No Sugar Added Chocolate Chips:

Kirkland’s Almond Flour:

Smucker’s Peanut Butter:

Coconut Oil:

Confectioners Erythritol:

Pure Vanilla Extract:

Food Scale:

Large Baking Sheet:

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KETO COOKIES MACROS (Recipe Makes 12)

133 Calories
4g Protien
4g Carbs
(2g fiber)
2 NET CARBS
10g Fat

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
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