Keto Chocolate Peanut Butter Mug Cake | Low Carb Reese’s Mug Cake Recipe
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hey what’s happening guys today we’re making a keto mug cake with to my favorite ingredients chocolate and peanut butter basically we’re making a mug cake that’s kind of like if a Reese’s Peanut Butter Cup made a baby with a low-carb mug cake that would be today’s mug cake recipe now if you make this thing right the peanut butter turns into almost like a lava in the center of the cake and it gets really gooey it is so delicious it’s how I like making the cake and tell I’ll show you how to make the cake as well that said let’s jump right in the recipe make this low-carb keto mug cake all right so we’re gonna start things off by taking out some butter and adding a half a tablespoon or seven grams of it to a large measuring cup then when we’ve added it to the cup we’re gonna melt it real quick in our microwave now after it melts we’re gonna add a large egg to the cup as well as a quarter teaspoon of vanilla extract and then we’re gonna whisk all those ingredients together until they combine once that happens we’re gonna start adding the dry ingredients and as you’re seeing here the first of which is going to be a quarter cup or 28 grams of almond flour next we’re going to sweeten up the mug cake and of course I want to do this without adding any carbs or calories so we’re gonna be adding two heaping tablespoons or 20 grams of confectioner’s swerve to the cup as well then after we’ve added that want to add some chocolate flavor to the mug cake by using 8 tablespoon or 5 grams of unsweetened cocoa powder and finally we’re also going to add a half a teaspoon of baking powder and a nice pinch of salt to really bring out all the chocolate flavor in the cake now we’re all set to get our spatula out and mix all those ingredients together until a thick chocolate batter like this forms then once it does we’re gonna coat an 8 ounce ramekins with baking spray and add about 80% of the batter to it so that’s looking pretty good now we’re gonna evenly distribute the batter in the mug and then we’re gonna cook it for just about 30 seconds all right so once it’s done cooking we’re gonna set it aside start working on the peanut butter filling for the mug cake so in a small dish we’re going to add one and a half tablespoons or 24 grams of some runny and make sure it’s runny no sugar added peanut butter then once we’ve added that we’re also going to add a half a tablespoon or seven grams of butter to the dish and then give that a quick melt in the microwave now once the butter melts down we’ll also want to add two teaspoons or six grams of confectionary swerve because Reese’s peanut butter is actually quite sweet and we’ll also want to add a nice pinch of salt because it’s quite salty as well so at this point we’re all set to mix our peanut butter filling up until it’s well combined and then when it is we’re going to move our focus back over to our mug cake as you’re seeing here we want to use a spoon to create a small crater in the center of the cake to hold our peanut butter filling and then when we’ve done that we’ll of course want to add our peanut butter filling to it okay so that’s looking pretty good now we can add the remaining chocolate batter to the top of it and a pro tip here is to work the cake better to the edges of the cake so that you’ll end up with almost a peanutbutter lava type of thing going on in the center of your Reese’s peanut butter mug cake anyways once you’ve got the batter added I recommend cooking the cake in 15 second intervals and you’ll know it’s done when the center is just ever so slightly gooey like this and there you have it that is how to make a Reese’s keto mug cake as always for more info on today’s recipe check out the video description below and I hope you enjoy it
This Post Was All About Keto Chocolate Peanut Butter Mug Cake | Low Carb Reese’s Mug Cake Recipe.
Here’s The Video Description From YouTube
A Keto Chocolate Peanut Butter Mug Cake recipe that taste’s like a Reese’s peanut butter cup, but in cake form. This low carb mug cake is made in the microwave in just one minute, and from start-to-finish it takes less than five.
Things I Used In Today’s Recipe:
No Sugar Peanut Butter:
Blue Diamond Almond Flour:
***THESE OTHER FLOURS WILL WORK TOO
Sunflower Seed Flour:
Unsweetened Cocoa Powder:
6 NET CARBS