Is Your Eczema Coming from a Salicylate Sensitivity?
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hi guys in this video we’re gonna talk about a real common cause for eczema which is a skin condition it’s a rash it’s itchy scaly it’s red and that is something called salicylate sensitivity now you may have heard of salicylic acid which is aspirin but salicylates can come in a natural form in plants spices and nuts as compared to aspirin which is a synthetic version of this so if you’re reacting to this compound and you’re getting this symptom then we have to look at what foods are high and salicylates and let’s go down the list we have cayenne pepper cinnamon curry oregano sage tumeric thyme black pepper basil ginger and nutmeg broccoli chili pepper cucumber spinach squash sweet potato canned tomatoes radishes zucchini coffee wine beer pine nuts peanuts pistachios and almonds so if you have this condition simply avoid these foods for a week and see if it gets better then you’ll know for sure alright talk to you later hey thank you so much for watching keep spreading the word and share this video
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Dr. Berg talks about one common cause of eczema: Salicylate sensitivity. This is a natural acid present in plants, spices and nuts. Its a protective mechanism for the plants. I would recommend just avoiding all these triggers for 1 week and see if your skin improves to know for sure if you have this problem.
Dr. Eric Berg DC Bio:
Dr. Berg, 52 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The New Body Type Guides, published by KB Publishing in January 2017. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been a past member of the Endocrinology Society, and has taught students as an adjunct professor at Howard University.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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