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what’s up guys as most of you know I love isopure stuff and they were kind enough to send me a jug of their cherry lime bcas I never had this stuff before and I have to admit quickly fell in love with it it’s really good it’s so good that I decided you know what I need to make a recipe with this stuff and cherry mango sorbet sounded too good not to make so let’s get cooking this recipe is all about the blender so take it out and add in 1 cup or 140 grams of frozen mango chunks followed by a half cup or 70 grams of frozen pineapple next add a tablespoon or 15 milliliters of water and of course we have to add a scoop of ice appears cherry lime bcaa’s now make sure you put the top on your blender before blending and I recommend doing just a few pulse blends at first and now for the tricky part remove the top of your blender and carefully work your mixture around while using the pulsing mechanism and eventually you’re gonna have a smooth pretty consistency kind of like this once that develops we’re going to stop blending because remember we’re making a sorbet and not a smoothie alright guys so I know that it’s not sorbet season anymore if that even is a thing but I’d rather eat sorbet and drink bcas with water even though this stuff of water it’s pretty good i really like it i just rather neat sort by i like to split this up into two servings and every serving is 65 calories zero grams of fat 15 and a half grams of carbs one and a half witches fiber and a half gram of protein let me know any of your questions or suggestions in the comments below and as always thanks for watching
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