Healthy Pumpkin Spice Cream Cheese Recipe | How To Make Low Calorie Pumpkin Spice Cream Cheese

Healthy Pumpkin Spice Cream Cheese Recipe | How To Make Low Calorie Pumpkin Spice Cream Cheese

Healthy Pumpkin Spice Cream Cheese Recipe | How To Make Low Calorie Pumpkin Spice Cream Cheese

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what’s happening guys today we are making another fall themed recipe we’re making some pumpkin spiced cream cheese it’s very easy to do very delicious pretty much just like all my other recipes and if you make this for your friends they’re definitely gonna call you basic but they’ll also probably thank you because it’s really good so let’s get cooking alright so in a medium-sized bowl I’m going to add 8 ounces of fat-free cream cheese followed by a half a cup or 120 grams of pumpkin puree I’m also gonna add 1 tablespoon or about 15 grams of agave but if you don’t have a ghave you have honey that’ll work – no worries there as well as 1 teaspoon of vanilla extract 2 heaping tablespoons were about 35 grams of brown sugar and teaspoon each of pumpkin spice and cinnamon now I’m just gonna take my electric mixer and beat all of my ingredients until they’re combined like this then I’m gonna scoop my cream cheese into a couple of sealable jars this way the cream cheese stays good for at least a couple of weeks and in my opinion when you’re ready to enjoy this the best way is on some toasted bagels but it is quite good just straight out of the jar as well question of the day guys what is your favorite kind of bagel let me know in the comments below and my favorite will be down there as well as far as the macros go on this cream cheese the recipe makes 1428 graham servings and every serving is 0 grams of fat 6 grams of carbs and 2 grams of protein that’s gonna do it for today I hope you enjoyed the recipe and I’ll catch you in a next one

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Healthy Pumpkin Spice Cream Cheese Recipe | How To Make Low Calorie Pumpkin Spice Cream Cheese

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Healthy Pumpkin Spice Cream Cheese Recipe | How To Make Low Calorie Pumpkin Spice Cream Cheese

Ingredients:
8oz Fat-Free Cream Cheese
1/2 Cup (120g) pumpkin
1 Tbsp (15g) agave or honey
2 Heaping tbsps (35g) brown sugar
1 Tsp vanilla extract
1 Tsp cinnamon
1 Tsp pumpkin pie spice

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