Diabetic’s High Sugar Coming From Another Source

Diabetic’s High Sugar Coming From Another Source

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Diabetic's High Sugar Coming From Another Source

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Dietary sugar isn’t the only thing that can raise your blood sugar. Diabetics, this video is for you.

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Timestamps
0:00 Why is my blood sugar high?
0:20 What is gluconeogenesis?
1:17 The body doesn’t need much sugar
2:25 Why does the body make so much sugar?
2:53 What you could do
4:22 Bulletproof your immune system *free course!

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Of course, dietary sugar can raise your blood sugar, but something else can do it too. In fact, it’s pretty significant. It’s called gluconeogenesis.

Gluconeogenesis means that your body is generating new glucose from non-carbohydrate sources. Your body can make new sugar from fat or protein. High blood sugar is not just about dietary sugar. Your body makes sugar from other things.

The amount of sugar in your blood is significantly coming from gluconeogenesis. Diabetics have enhanced gluconeogenesis. So, your liver and your kidneys are making a lot of sugar, which raises your blood sugar.

It’s important to keep in mind that the body doesn’t need much sugar. There are very few parts of the body that are dependent on sugar. Everything else can live on other sources of fuel, like fatty acid and ketones.

The body has the ability to make the sugar that it needs. We don’t need to get sugar or carbohydrates from the diet. However, we do need dietary fiber, which is considered a carbohydrate.

If you’re a diabetic, your body is making too much sugar because insulin isn’t working correctly in your body. Even though there might be high levels of insulin in the blood, the insulin is dysfunctional because of insulin resistance. Insulin isn’t doing its job, which is to keep gluconeogenesis in check.

The real problem is insulin resistance. This is what’s causing the high levels of sugar in your blood. I believe the best thing to do would be to focus on fixing your insulin resistance. This could potentially help your body make less sugar and improve your blood sugar levels. In my opinion, the best way to improve insulin resistance is to do the Healthy Keto diet and intermittent fasting.

What if you’ve already started the ketogenic diet and intermittent fasting, and you’re seeing improvements, but you still have high blood sugar? Your body is likely still in the process of dealing with your insulin resistance. It takes time to reverse insulin resistance. The key is to not give up, stay consistent, and know what’s really going on.

Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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