Can I Eat Hummus on a Ketogenic Diet?

Can I Eat Hummus on a Ketogenic Diet?

Can I Eat Hummus on a Ketogenic Diet?

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hey guys in this video we’re going to talk about hummus and after I’m done with this video chances are you’re going to probably drive out and get some hummus to start consuming it because it’s quite an amazing combination of six ingredients chickpea tahini olive oil lemon garlic and sea salt now when you buy hummus read the ingredients and make sure it does not consume anything else like preservatives and chemicals and soy oil okay don’t get that one give get it basically just with these ingredients now let’s just first talk about the chickpea garbanzo bean it actually has properties to improve insulin resistance it helps your blood sugar so even though there’s a good amount of carbohydrate it will not affect your blood Sugar’s too much at all I have diabetics that consume this and it doesn’t really affect them so that’s the good news plus if we add these tahini and olive oil that fat buffers any type of you know spike in insulin okay now I’m sure there’s a point where you can consume too much but here’s the key is when you consume hummus make sure you use vegetables not pita dip I’m sorry okay so it also has 75% in soluble fibers when this fiber goes into the large colon these microbes start consuming it and they make this thing called butyric acid which then feeds the colon cells this acid is also really good for insulin resistance so it’s going to help you in two ways now chickpeas are also high in mulignan which also helps the liver detoxify certain things like heavy metals and also byproducts or toxins from Candida so that’s pretty cool and then we get to tahini button that sesame seed oil sesame seed oil has a lot of properties that sisal vitamins but it’s high in a methionine which is an amino acid which is good for depression and an anti gray hair factor so if you’re deficient in this amino acid you can get gray hair and I’m not saying it’s going to help your hair but it could affect it gallbladder support omega-3 acids and a lot of other nutrition it’s kind of similar to peanut butter but it’s more bland olive oil I’ve done a seminar on that restore the video that recently anti-inflammatory supports the cardiovascular systems high in vitamin E okay I get the extra virgin lemon lemon is really good for preventing kidney stones it’s also high in vitamin C and has a lot of other things as well garlic it’s probably the most powerful anti microbial things you can consume and anti-cancer and there’s a lot of phytonutrients I mean it’s good for parasites and fungus and you name it and then we got the sea salt sea salt is composed of 94 minerals so can I mean this is an incredible combination of ingredients to make hummus so it’s okay to consume it even on a ketogenic diet so okay guys in summary you can either find some from the health of store or make it your own and put a recipe down below check it out

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Can I Eat Hummus on a Ketogenic Diet?

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Dr. Berg talks about the health benefits of hummus. Its composed of:
1. Chickpeas (garbanzo beans)
-improves insulin resistances and blood sugars. Its also high in the trace mineral molybdenum, which is great to detox the liver from toxins released from candida.
2. Tahini
-high in methionine (the amino acid that supports depression and anti-grey hair factor.
3. Lemon
-great to prevent kidney stones and adds vitamin C.
4. Garlic
-one of the best anti-microbial foods around, also anti-cancer properties.
5. Sea salt
-93 minerals

Do not use pita bread, use vegetables to consume hummus. The fats and omega 3 fatty acids can buffer any insulin response helping you lose weight. It’s okay to have a moderate about of hummus on a ketogenic diet.

INGREDIENTS:
1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
1/4 cup (60 ml) fresh lemon juice (1 large lemon)
1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe
1 small garlic clove, minced
2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons (30 to 45 ml) water
Dash ground paprika, for serving

DIRECTIONS:

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.

Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth 1 to 2 minutes.
Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency. Taste for salt and adjust as needed.

Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life.Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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