Acceptable Vegetables if on Warfarin (Coumadin)

Acceptable Vegetables if on Warfarin (Coumadin)

Acceptable Vegetables if on Warfarin (Coumadin)

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hi guys dr. Burke here in this video we’re going to talk about the acceptable vegetables if you’re on the medication whorfin or another name for that would be coming in okay this medication is a blood thinner it basically blocks vitamin K in the body so it helps you to prevent clots and when you’re on this medication they will tell you you cannot consume certain vegetable especially the leafy greens the problem is you need the leafy greens you need for the nutrition so we need to come up with a substitute because you need about seven plus seven to ten cups depending on your size cups of vegetables every single day but if you can’t do salads these are some alternatives so we have tomato cucumber artichoke zucchini celery red cabbage okra red pepper turnips beets onions pumpkin squash eggplant mushrooms carrot and cauliflower so I’m also going to put these down below in the description if you want to cut and paste them but these are real acceptable low vitamin K vegetables that you need to start consuming a lot of okay because a lot of people that I know that are uncommitted they can’t they just don’t consume hardly any vegetables because they’re in a confusion but these are very very important I think it’s easy to do a bunch of celery and zucchini maybe a combination of eggplant with mushroom cauliflower that’s easy tomatoes you can do a lot of that but those are the things that you need to start doing okay in summary we want to switch over to these vegetables and consume them in larger amounts hey guys thank you so much for watching please click the subscribe button and I will see you in the next video

This Post Was All About Acceptable Vegetables if on Warfarin (Coumadin).
Acceptable Vegetables if on Warfarin (Coumadin)

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Acceptable List (low Vitamin K vegetables):
Tomato
Cucumber
Artichoke
Zucchini
Celery
Red cabbage
Turnips
Beets
Onions
Pumpkin
Squash
Eggplant
Mushrooms
Carrot
Cauliflower
Okra
Red pepper

Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.

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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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