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Keto Granola Recipe & 3 Easy Keto Breakfast Ideas To Do With It

Keto Granola Recipe & 3 Easy Keto Breakfast Ideas To Do With It

Keto Granola Recipe & 3 Easy Keto Breakfast Ideas To Do With It

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This Post Was All About Keto Granola Recipe & 3 Easy Keto Breakfast Ideas To Do With It.
Keto Granola Recipe & 3 Easy Keto Breakfast Ideas To Do With It

Here’s The Video Description From YouTube

This Keto Granola Recipe is one of the best keto breakfast recipes you can make. It makes a fantastic keto granola cereal, it’s awesome in low carb yogurt, and even on its own it’s tasty tasty! Plus, each serving has just 3.5 NET CARBS!

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Written Recipe:

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Things I Used In Today’s Recipe:

Food Processor:

Raw Almonds:

Raw Pecans:

Raw Hazelnuts:

Unsweetened Shredded Coconut:

Pumpkin Seeds:

Sunflower Seeds:

Sesame Seeds:

Chia Seeds:

Confectioners Swerve:

Natural Peanut Butter:

Pure Vanilla Extract:

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Macros Per 1/2 Cup (recipe makes 16 servings):

275 Calories
25g Fat
3.5 NET CARBS
8.5g Protein

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Keto Chili Recipe | Easy Low Carb NO BEAN Chili For The Keto Diet

Keto Chili Recipe | Easy Low Carb NO BEAN Chili For The Keto Diet

Keto Chili Recipe | Easy Low Carb NO BEAN Chili For The Keto Diet

New To Keto But Want To Grow Your Knowledge?

More specifically, you want help with Keto Chili Recipe | Easy Low Carb NO BEAN Chili For The Keto Diet?

hey what’s up guys today I’m showing you how to make low-carb keto chili its recipe is really simple and really easy from start to finish it’s just gonna take about 30 minutes to make this stuff it’s a very quick chili recipe as well and it’s a no bean chili recipe so don’t worry about beans being in this chili also there’s so much flavor in the stuff you don’t even miss the beans like that’s how flavorful this chili is I cannot wait for you guys to try it that’s it let’s get right into the good stuff make some low-carb keto chili so making chili is pretty much all prep work the cooking part is the easy part so as you’re seeing here the first thing we’re gonna do is lay down some wet paper towel so that the cutting board that we’re adding to it doesn’t move all over the place while we’re doing our cutting and chopping now as you’re seeing here the first thing we want to do is cut off the top of a medium-sized green bell pepper we’re gonna remove the stem and the seeds and then chop it up into bite-sized pieces so once our green pepper has been prepped we can leave that off to the side and then we’re going to prep a yellow bell pepper the exact same way now once we’ve got those looking good like this we’re gonna add them to a medium-sized bowl and then set them aside next we’re gonna prep a small onion so to do that we’re gonna cut off the ends of it first then we’re gonna cut it in half and remove the skin now at this point once the skins removed we can give the onion a good chop and then set it off to the side so we can start prepping our garlic so for today’s keto chili recipe we’ll be using two small cloves of garlic and as you’re seeing here to prep it the first thing we want to do is use the dull side of a knife to remove the skin then once we got the skin off we can just use our knife to give it a good mincing so once we’ve beaten up that garlic pretty good with our knife we can add both the onion and the garlic to a small bowl and then set it aside lastly we’re gonna prep a jalapeno and as you’re seeing here want to use some gloves while we do this to avoid giving any of that incredibly spicy jalapeno oil on our hands anyways once we’ve removed the stem and sliced up our jalapeno we can add it to our bowl of peppers move on to getting the last thing prepped for our Quito chili which is four slices of thick center cut bacon so what we want to do is cut up and dice those slices of bacon and once those are diced up nicely we can start cooking our Quito chili so the first thing we want to do is add the bacon to a large pot and then we’re gonna work that bacon around the pot until it’s evenly spread out once it is we’re going to let it cook on its own for a few minutes work it around the pot let it cook on its own for a few minutes and repeat this process until it starts to turn golden brown like this now at this point we’re gonna add the onions and the garlic from earlier and then use our spatula to work those around our pot and into some of that bacon so once our onions become soft and translucent and our garlic becomes fragrant we’re gonna add the peppers into our pot again we’re gonna stir these around just like we did with the onion and the garlic and when our peppers just start to soften up that’s we’re going to add the ground beef for our Quito chili that said we’ll be adding two pounds of 80/20 ground beef for today’s low-carb chili recipe and when we’ve got that added to our pot we want to use our spatula to not only break it down but also to work it into the other ingredients now that we’ve taken care of that we can just let it cook on its own for a little bit and after we give it some time to kind of do its own thing we’re gonna get our spatula back out and work the beef one last time around the pot the key here is just to make sure that it’s browned all the way through and once it’s browned all the way through we can add a cup or 237 milliliters of some beef bone broth at this point we’re also going to add 15 ounces or 425 grams of low-carb keto tomato sauce followed by 10 ounces or 285 grams of diced tomatoes and fire roasted green chilies and then lastly seven ounces or 200 grams of tomato paste so now that we’ve got those added to our pot we’re gonna give those a good mix and I like to sweat a little bit when I eat my chili so I’m gonna add about two tablespoons of hot sauce as well as these spices for our keto chili so I’m gonna add two tablespoons of chili powder a teaspoon of cumin a teaspoon of garlic powder about a teaspoon of oregano or oregano and some folks call it and a pinch of crushed black pepper okay so now that we’ve got all those spices added to our keto chili we’re gonna give those a good mix turn the heat of our burner up to medium-high and bring our chili to a boil all right that is looking pretty good so we’re gonna give our keto chili one last herb cover the pot and turn the burner down to low then we’re gonna simmer our chili for about 15 to 20 minutes and after it simmers and thickens up a little bit we can add it to a bowl top it with some sour cream little cheddar cheese and some fresh chives and that is how to make low carb keto chili as always there’s more info on the chili in the video description below and I hope you all enjoy it 

This Post Was All About Keto Chili Recipe | Easy Low Carb NO BEAN Chili For The Keto Diet.
Keto Chili Recipe | Easy Low Carb NO BEAN Chili For The Keto Diet

Here’s The Video Description From YouTube

This is THE BEST Keto Chili Recipe! It’s easy to make, there’s bacon in it, and it doesn’t have any beans. Plus, you can make this low carb chili on your stove, or easily adapt it for your crockpot, or your instant pot!

My Cookbook:
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Stuff I Used To Make Today’s Keto Chili:

Beef Bone Broth:

Cheaper Food Scale:

My Food Scale:

Keto Tomato Sauce:

Diced Tomatoes and Green Chilies:

Hot Sauce:

Cumin:

Chili Powder:

Garlic Powder:

Tomato Paste:

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Written Recipe:

This Keto Chili Recipe Makes About 10 Cups of Chili
Macros Per Cup:

310 Calories
21g Fat
8g Carbs
3g Fiber
5g NET CARBS
20g Protein

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2 Minute Keto Pizza | BEST Easy Low Carb Pizza Recipe For Keto

2 Minute Keto Pizza | BEST Easy Low Carb Pizza Recipe For Keto

2 Minute Keto Pizza | BEST Easy Low Carb Pizza Recipe For Keto

New To Keto But Want To Grow Your Knowledge?

More specifically, you want help with 2 Minute Keto Pizza | BEST Easy Low Carb Pizza Recipe For Keto?

This Post Was All About 2 Minute Keto Pizza | BEST Easy Low Carb Pizza Recipe For Keto.
2 Minute Keto Pizza | BEST Easy Low Carb Pizza Recipe For Keto

Here’s The Video Description From YouTube

Today I’m showing you how to make Keto Pizza in 2 minutes! This is the best easy low carb keto pizza recipe. It’s made with almond flour and just a few other keto friendly ingredients. And the BEST thing about this pizza recipe is that portion control is built right into it since it’s single serve.

100+ Keto Recipe Cookbook:

Instagram:
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THINGS I USED IN TODAY’S KETO PIZZA RECIPE:

Keto Pizza Sauce:

Kirkland’s Almond Flour:

Xanthan Gum:

Garlic Powder:

Onion Powder:

Baking Powder:

Ramekin:

Food Scale:

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Ingredients For The Pizza:

Heaping 1/3 Cup (42g) almond flour
1/4 tsp baking powder
1/4 tsp xanthan gum
Pinch of salt, onion powder, and garlic powder
2 Tbsps (22g) water
2 Tbsps (30g) RAO’s Pizza Sauce
Just less than 1/4 cup (21g) full-fat mozzarella cheese

KETO PIZZA MACROS:

360 Calories
14g Protein
9.5g Carbs
(5g fiber)
4.5g NET CARBS
29g Fat

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