Tag Archive for: how to decrease uric acid

4 Ways  to Neutralize Uric Acid

4 Ways to Neutralize Uric Acid

4 Ways to Neutralize Uric Acid

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today I want to talk about neutralizing uric acid and some of the conflicting information that revolves around that topic uric acid is formed when it’s trying to break down purine which is another compound found in foods mainly in like organ meats and meats but it’s in certain vegetables as well uric acid can also act as an antioxidant in your body and that’s one of the reasons why it might elevate when you’re doing fasting as a way to enhance your immune system now when the pH of your urine becomes too acidic this uric acid can leak out into the joints and cause gout it can leak into the kidneys and cause uric acid kidney stones so what is the solution one thing you could do is you could alkalize your body okay you can do that with the tasin citrate which is alkaline you can do that with by consuming more alkaline vegetables you can also consume baking soda you can also consume some other alkaline minerals like magnesium and calcium as soon as this pH starts going up a little bit you’ll notice that your symptoms for gout for example will go away now this is where the confusion comes in because apple cider vinegar seems to be very good to help neutralize uric acid but this is an acid so it’s a little confusing but this is just an exception to the rule ALP Center vinegar will help neutralize uric acid now vitamin C from lemons or lemon juice will also help reduce your acid also reducing glucose and fructose will definitely decrease uric acid and this is why a diabetic has a higher risk of having gout because their blood sugars are just too high now also organ meats if you have gout you might want to decrease the amount of organ meats and sardines and just go a little lower on the protein that you consume now the vegetables that will aggravate uric acid are asparagus spinach and green peas as well as cauliflower and check out some of these other videos on your cast if you just want more data thanks for watching 

This Post Was All About 4 Ways to Neutralize Uric Acid.
4 Ways  to Neutralize Uric Acid

Here’s The Video Description From YouTube

There is a lot of conflicting information that revolves around ways to neutralize uric acid. Let’s clear some things up. 

Timestamps 
0:06 What is uric acid?
0:20 Uric acid as an antioxidant 
0:30 What happens when the pH becomes too acidic 
0:44 How to help lower uric acid levels naturally 

Today we’re going to talk about how to help decrease uric acid in the body. We’re also going to talk about some of the conflicting information that revolves around that topic. 

Uric acid is formed when it’s trying to breakdown purine, which is another compound found in foods. It’s mainly found in organ meats and meats but, it’s in certain vegetables as well. 

Uric acid can act as an antioxidant in the body, and that’s one of the reasons it may elevate when you’re doing fasting—as a way to enhance your immune system. 

When the pH of your urine becomes too acidic, this uric acid can leak out into the joints and cause gout. It can also leak into the kidneys causing uric acid kidney stones. 

Ways to control uric acid levels: 

1. Alkalize the body 
You can try:
• Consuming potassium citrate
• Consuming more alkaline vegetables
• Taking baking soda
• Taking other alkalizing minerals like magnesium and calcium
2. Apple cider vinegar 
3. Vitamin C (from lemons or lemon juice)
4. Reduce glucose and fructose 

Uric acid food to avoid:
• Organ meats 
• Sardines 
• Asparagus 
• Spinach 
• Green peas
• Cauliflower 

Dr. Eric Berg DC Bio:
Dr. Berg, 53 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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