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Do Not Eat Chicken Again, Until You Watch This…

Do Not Eat Chicken Again, Until You Watch This…

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so you definitely do not want to eat chicken again until you watch this video did you realize that there’s or nine billion chickens and turkeys sold every single year and 99.9 percent of them are factory farmed okay they’re very very cheap the other day I was in the grocery store with my videographer and we were looking at food and they had these fully cooked chickens for four dollars I’m thinking how can they afford to sell these because the grocery store needs a profit the distribution center needs a profit how much do they really invest in feeding these animals and taking care of them now it’s really interesting in 1925 it took a hundred twenty-five days to grow and mature a chicken nowadays it takes 47 days a month and a half to a full adult chicken incredible now there’s a thing called CAFOs confined animal feeding operations okay this is part of the factory farming and I’m going to put some links below on this next topic but when they were testing what’s in the chicken and what’s in the feathers and the beak in the claws they found antibiotics okay antibiotics which were banned previously they found antibiotics so I’m trying to figure out how that got in there now they found arsenic now arsenic is a poison and arsenic makes the chicken meat look very very pink and it also acts as an antibiotic arsenic is highly concentrated in the feathers the problem is they use the feathers as a feed to feed the chicken so it comes right back they found residues of Benadryl acetaminophen prozac and they basically use these three for anxiety because these poor chickens are so tightly packed but the way they wake them up is they give them caffeine okay you have to keep them feeding to so they can grow and also they’re fed vegetarian food and when you buy chicken sometimes it has this label of this incredible nice natural farm it says natural minimally processed it says fed vegetarian food which is really GMO grains like corn and soy but I want to explain the difference between cage-free and free-range because a lot of people have a confusion on this cage-free means that they’re no longer in the cage and by the way when they’re in the cage it’s only basically the size of a piece of paper that they’re able to live on and that’s about it but cage free means they’re able to leave the cage go into the barn which is about a hundred thousand chickens in a very small space so they don’t really have that much more space free range is basically they no longer in the cage they’re in the barn but there’s a hole and they can leave the barn occasionally they don’t really tell you how often they can leave the barn but there is access to leave the barn that that’s what free range means pasture-raised means that they’re outside the barn so when you consume chickens or eggs you want pasture raised and organic between 1940 and 1971 millions of women were given something called des diethylstilbestrol this is a very powerful estrogen okay now it was banned in 1971 because it was not only found ineffective but it was found to be very harmful and caused miscarriages not only in first generation but second and third generation but what a lot of people don’t know is the greatest usage of this des was to livestock and it wasn’t banned until 1979 so if you were born before 1979 chances are you were probably exposed to DES and des really affects the endocrine system the thyroid the ovary the testicle the pancreas and as a side note I want to bring up something a little disgusting it’s called poultry litter okay that’s basically chicken feces or chicken poop they actually use this in many different conventional feed Lots for cattle okay but you can’t actually feed this to chickens but you can feed it to cattle alright guys so I’m sorry to discuss you it probably nauseous right now and you probably lost your appetite but just realize there’s two options okay you can continue to buy the conventional factory farm chicken or you can start buying organic chicken yes it’s more expense but this stuff comes with the package it’s much healthier to actually spend a little bit more go to the farmers market buy chicken that has been raised on the land that’s pasture aids that you know it’s been this chicken has been taken care of yes it’s about 20 dollars a pound but it’s going to be much healthier for you and it’s going to be worth it in the long run okay so I want to know about what you think about this video so please comment below and tell me what you think

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Do Not Eat Chicken Again, Until You Watch This...

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Dr. Berg talks about the truth on consuming chickens. There’s 9 billion chickens and turkeys sold every single per year and 99.9% of it are factory-farmed. In 1925, it took a 125 days to grow and mature a chicken and nowadays it would only take 47 days to a full adult chicken. He also talks about the type of chicken to consume which is the “Pasture-raised and Organic” chicken.

CAFO’s or Confined Animal Feeding Operations
• Antibiotics – Found in the chicken
• Arsenic – Poison and it makes the chicken meat very pink. It is a highly concentrated in the feathers – they use the feather to feed as a feed the chickens. And later found residues of Benadryl, Acetaminophen, Prozac and they used it for anxiety.
• Caffeine
• Vegetarian Feed – It is really GMO grains like corn and soy.

Type of Chicken
• Cage-free –no longer in the cage. They are able to live the cage and go into the barn which is about a hundred thousands of chickens in a small space.
• Free Range –no longer in the cage, they are in the barn but there is a hole and they can live the barn occasionally (they have the access to live the barn).
• Pasture raised – They are outside the barn.

So you definitely do not want to eat chicken again until you watch this video. Did you realize that there’s 9 billion chickens and turkeys sold every single year and 99.9% of them are factory-farmed. They are very very cheap. The other day I was in the grocery store with my videographer and we are looking at the food and they had this fully cooked chickens for $4, I am thinking how could they afford to sell this because the grocery store needs a profit, the distribution center needs a profit. How much do they really invest in feeding these animals and taking care of them. Now it is really interesting that in 1925 it took a 125 days to grow and mature a chicken. Nowadays, it takes a 47 days days, a month and a half to a full adult chicken. Incredible. Now there is a thing called CAFOs (Confined Animal Feeding Operations) this is a part of factory farming. Now I am gonna put links below on this next topic but when they are testing what’s in the chicken and what’s in the feathers and the beak and the claws, they found antibiotics. Antibiotics which were banned previously but they found antibiotics. So I am trying to figure out how it got in there. Now they found arsenic and arsenic is a poison and arsenic makes the chicken meat look very very pink and it also acts as antibiotic. Arsenic is a highly concentrated in the feathers. The problem is they use the feathers as a feed to feed the chicken.

Dr. Eric Berg DC Bio:
Dr. Berg, 52 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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