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what’s up guys today I’m gonna show you how to make probably the easiest low-carb keto friendly peanut butter cookie recipe you could possibly make these cookies literally have only three ingredients guys and they’re pretty much impossible to screw up the only way you can screw this up is if you leave them in the oven for just way too long like you forget you’re baking cookies anyways let’s get started let’s get cookin guys alright so in a large bowl a very large bowl actually you want to add one cup of smooth natural no sugar added peanut butter next up you want to add one large egg to your bowl and the last ingredient we’re gonna add is going to be some sugar substitutes so we’re gonna add 1/2 a cup of some granulated erythritol now what you can do is take out your spatula and mix all the ingredients together until a thick cookie dough batter starts to form in the bowl once it does you can take out your cookie scoop and start scooping out some of that dough the recipe actually makes 12 equal sized cookies so you want to add each scoop to a baking sheet lined with parchment paper and then once you’ve added all of your cookies to your baking sheet you want to bake them at 350 degrees for 10 to 15 minutes or until the edges are just starting to turn golden brown and of course if you want that classic peanut butter cookie texture on the tops of your cookies then you want to pull them out about 5 to 6 minutes into baking and then just take a fork and score the tops of them with your fork once you’ve scored all the cookies you can just slide them back in the oven and let them finish cooking for the final 5 to 6 minutes and then you want to pull them out and let them cool completely in the tray itself once they’re cooled completely then you can transfer them to a plate and of course as always enjoy guys seriously how easy are these cookies like please make these they are so so good we enjoy today’s video it’d mean the world to me for the thumbs up on the like button on the video if you want the full recipe with the metric measurements of the macros or just want to pick up any of the stuff I used to make the peanut butter cookies today all that’s in the video description below thanks for hanging out with me a little bit if you’re not subscribed yet subscribe and I’ll see you guys in the next video [Music]
This Post Was All About 3 Ingredient Peanut Butter Cookies Recipe | LOW CARB and Great For KETO.
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Learn how to make 3 ingredient peanut butter cookies! This easy peanut butter cookie recipe is great for the keto diet, and all low carb diets. Each cookie has only 2.5 grams of NET CARBS.
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3 Ingredient Peanut Butter Cookie Essentials:
Peanut Butter Cookie Ingredients:
1 Cup (256 grams) natural peanut butter
1 Egg … *Add 2 extra yolks (some people have said their cookies were on the dryer side)
1/2 Cup (80-90g) Erythritol
Pre-heat your oven to 350 Degrees
In a large bowl add/weigh all of your ingredients
Mix all of the ingredients together with a spatula until a thick dough forms
One the dough forms, cover a baking sheet with parchment paper and add 12 cookies to the sheet using a cookie scoop
Bake the cookies for 5-6 minutes, score the tops with a fork, and then cook an additional 5-6 minutes
Cool the cookies completely in the tray, and then transfer them to a plate
Macros per cookie:
*Note: Erythritol is a 0 calorie sweetener. As such, the macros/calories do not include it.
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